INGREDIENTS
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3 lbs. pork (tenderloin or pork shoulder roast)
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2 tsp salt
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2 tsp pepper
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2 tsp oregano
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1/2 c orange juice
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juice of 1 lime
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1 can tomatoes
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1 bay leaf
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7 cloves garlic, minced
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1 cinnamon stick or 1 tsp. cinnamon
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1 tsp. ancho or chili powder
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1 T brown sugar
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1 c salsa (green or red)
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1 T cumin
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Additional limes and cilantro to garnish