"I made this up one day just experimenting. I love this sauce, and so does my family. I am guessing on the serving size, as it makes a big pot. I usual..."
INGREDIENTS
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1 (28 ounce) can crushed tomatoes in puree
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1 (12 ounce) can tomato paste
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1 (8 ounce) can tomato sauce
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1 (14 1/2 ounce) can stewed tomatoes with basil and garlic
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1 (4 ounce) can mushroom stems and pieces
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2 bay leaves
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1/4 cup merlot
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2 teaspoons dried basil
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1 teaspoon dried oregano
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1 lb ground sirloin
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4 cloves garlic, chopped
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1 large vidalia onion, chopped
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2 carrots, finely chopped
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce
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1 1/2 teaspoons brown sugar
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extra virgin olive oil, 1 turn of the pan
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salt and pepper, to taste (to your liking)
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1 teaspoon parsley flakes
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1 tablespoon grated parmesan cheese