INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 tablespoon sour cream
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1 (7 ounce) can tomatillo salsa
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1 teaspoon fresh ground black pepper
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1 teaspoon celery salt
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1/2 teaspoon ground cumin
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2 teaspoons garlic powder
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1 bunch fresh cilantro, chopped
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1 tablespoon fresh lime juice