Amy Traverso's Spinach and Ricotta Dumplings (Malfatti)

Name: Amy Traverso's Spinach and Ricotta Dumplings (Malfatti)
Ingredients: 1/4 cup (1/2 stick, or 4 tablespoons) butter; 1/2 cup minced onion; 2 10-ounce packages frozen chopped spinach, defrosted and squeezed dry; 3/4 cup ricotta; 2 eggs, beaten; 3/4 cups grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon fresh black pepper; 1/2 teaspoon freshly grated nutmeg; 3/4 cup to 1 cup all-purpose flour, plus more for coating hands

"This comforting spinach and ricotta dumpling recipe from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee...."

INGREDIENTS

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1/4 cup (1/2 stick, or 4 tablespoons) butter

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1/2 cup minced onion

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2 10-ounce packages frozen chopped spinach, defrosted and squeezed dry

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3/4 cup ricotta

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2 eggs, beaten

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3/4 cups grated Parmesan cheese

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1 teaspoon salt

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1/2 teaspoon fresh black pepper

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1/2 teaspoon freshly grated nutmeg

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3/4 cup to 1 cup all-purpose flour, plus more for coating hands

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