Amy’s Apple Butter Pumpkin Pie
"If you’re not a pumpkin pie-lover, this might change your mind. The texture is velvety and creamy, and the apple butter contributes a surprising depth of flavor. And if you already are a fan, you’ll love this recipe â?? it’s the next step up from the back-of-the label version (or, let’s admit it, frozen). And there’s nothing complicated about it; it’s as easy as…yes, I’m going to say it…pie!..."
INGREDIENTS
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1/4 cup brown sugar
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1/2 cup sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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2 large eggs
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1 can (15 oz.) pumpkin (not pie filling)
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1/2 cup apple butter
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1 1/2 cup half and half
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1 (9-inch) deep-dish pie shell, unbaked
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Whipped cream (optional)
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