INGREDIENTS
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1 29 ou. can tomato sauce
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4 Roma tomatoes, chopped
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1 10 ou. can Rotel, Original
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1 cup cilantro, stems removed
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1 large jalapeno, chopped with seeds (or 2 for extra heat)
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4 cloves garlic, chopped
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1 tsp. crushed red pepper
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1/2 tsp. salt
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1/2 tsp. ground pepper
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1/4 tsp. cumin