Amy’s Chili Mac

Name: Amy’s Chili Mac
Yield: Yield: 8 servings
Ingredients: 16 ounces elbow macaroni; 1 pound lean ground beef; 1 cup diced yellow onion; 1 (15-ounce) can kidney beans; 1 (6-ounce) can tomato paste; 2 (10-ounce) cans diced tomatoes with green chilies; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon garlic powder; 2 cups shredded Cheddar Jack cheese

Amy’s Chili Mac was pinched from <a href="http://www.temp-tations.com/recipe/amys-chili-mac" target="_blank">www.temp-tations.com.</a>

INGREDIENTS

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16 ounces elbow macaroni

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1 pound lean ground beef

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1 cup diced yellow onion

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1 (15-ounce) can kidney beans

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1 (6-ounce) can tomato paste

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2 (10-ounce) cans diced tomatoes with green chilies

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1 1/2 teaspoons chili powder

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1/2 teaspoon ground cumin

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1 teaspoon salt

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1/2 teaspoon garlic powder

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2 cups shredded Cheddar Jack cheese

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