INGREDIENTS
•
1 1⁄2 t
•
active dry yeast
•
2 c
•
AP flour
•
1⁄2 c
•
cake flour
•
1 t
•
salt
•
2 T
•
Sugar
•
2 t
•
baking powder
•
1 1⁄2 t
•
baking soda
•
1 2⁄3 c
•
buttermilk (at room temperature)
•
1 T
•
bourbon ((optional))
•
3 T
•
vegetable shortening (melted)
•
1⁄4 c
•
flour (for patting out)
•
3 T
•
clarified butter (to brush on top before serving)
•
Instructions
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