INGREDIENTS
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1/4 Cup olive oil
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1 celery rib, chopped
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1 medium carrot, chopped
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1 TBSP Amore Garlic Paste
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1/4 Cup Amore Tomato Paste
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1-1/2 Cups water Salt to taste
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Pinch of crushed red pepper
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2 (16 Oz) cans cannellini or Great Northern beans, rinsed and drained
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8 Oz tubetti or ditalini, cooked and drained