INGREDIENTS
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1/4 cup Amore Tomato Paste
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2 teaspoons Amore Pesto Paste
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1 15-ounce container ricotta
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1 cup milk
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8 ounces bow tie pasta
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4 ounces mozzarella, cut into 1/2-dice
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1 cup thawed frozen peas
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1 cup halved cherry tomatoes
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1 cup grated Parmesan