INGREDIENTS
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1/4 cup Amore Tomato Paste
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2 tablespoon Amore Pesto Paste or 1/4 cup chopped fresh basil
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1 teaspoon Amore Garlic Paste
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1 (15 ounce) container Ricotta
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1 cup milk
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8 ounce bow tie pasta
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Salt
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4 ounce Mozzarella, cut into 1/2-dice
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1 cup thawed frozen peas
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1 cup halved cherry tomatoes
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1 cup grated Parmesan