"Amish White Bread is one of my all-time favorite bread recipes. It's a simple bread with a hint of sweetness that goes really great with jelly and jam...."
INGREDIENTS
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2 cups of warm water (about 110 degrees)
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3/4 cup of sugar
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1 pouch active dry yeast (2 1/4 teaspoon)
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a pinch of salt
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1 stick of butter (melted, divided)
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5 - 6 cups of flour