"Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. This recipe makes 2 loaves and freezes well for up to 6 months...."
INGREDIENTS
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1 cup water 110F
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1 cup whole milk 110F
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⅔ cup white sugar
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1½ tablespoons active dry yeast (not instant)
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1½ teaspoons of salt
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¼ cup mild vegetable oil (coconut oil works really well here!)