INGREDIENTS
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makes 2 9x5” loaves or 16 big hamburger buns
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1 ½ tablespoons active dry yeast (2 packets)
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2 ½ cup warm water (110° to 120°)
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2/3 cup granulated sugar
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8 tablespoons unsalted butter, divided
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1 tablespoon kosher salt
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6-7 cups bread flour