INGREDIENTS
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2 (6 oz.) cans Wild Planet Skipjack Tuna, drained
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3 hard boiled eggs, chopped
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4 green onions, sliced thin (including green tops)
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1 rib celery, chopped fine
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1/3 cup real mayonnaise or Vegenaise
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3 Tablespoons sweet and spicy pickle relish (I use “Pain is Good”)
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salt and pepper, to taste
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smoked paprika, garnish