Amish Tomato Pie Recipe

Name: Amish Tomato Pie Recipe
Ingredients: 1 recipe pastry for a 9-inch pie crust; 2 pounds heirloom tomatoes; 1 pound Roma tomatoes; 1 cup diced raw bacon; 1/2 cup sliced leek; 2 cups grated white Cheddar cheese; 1/2 cup grated Fontina cheese; 1/2 cup mayonnaise; 1/2 cup fresh basil, torn into small pieces; 1 egg; 1 tablespoon Dijon mustard; salt and ground black pepper to taste

"Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer...."

INGREDIENTS

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1 recipe pastry for a 9-inch pie crust

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2 pounds heirloom tomatoes

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1 pound Roma tomatoes

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1 cup diced raw bacon

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1/2 cup sliced leek

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2 cups grated white Cheddar cheese

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1/2 cup grated Fontina cheese

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1/2 cup mayonnaise

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1/2 cup fresh basil, torn into small pieces

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1 egg

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1 tablespoon Dijon mustard

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salt and ground black pepper to taste

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