INGREDIENTS
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18 ripe firm tomatoes
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1 stalk celery
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4 med. onions
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2 green sweet peppers
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2 red sweet peppers
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1/3 cup salt
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2 1/3 cup sugar
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1/2 t. ground cloves
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2 t. cinnamon
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1/2 t. black pepper
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2 T. mustard seed, in cheesecloth bag
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1 1/2 cups apple cider vinegar