"Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar...."
INGREDIENTS
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1 9" unbaked pie shell
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3 tablespoons flour
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1 1/2 cups sugar
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1/8 teaspoon salt
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1 1/2 cups heavy cream
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1 tablespoon butter, melted
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1/2 teaspoon vanilla
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1 dash nutmeg
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1 dash cinnamon