Amish Sugar Cookies
"Amish Sugar Cookies have a long history in America; they hail from an Amish cookbook and might have been around since the colonial period. There really is something classic about them: a melt-in-your-mouth confection with buttery richness in each golden-brown bite. Two different sugars make sure the cookies serve up a truly enchanting sweetness. Amish Sugar Cookies call back to simpler times; they don't need fancy frostings or elaborate flavors. They're good old-fashioned sweetness that feels new again!..."
INGREDIENTS
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1 cup butter, softened
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1 cup canola oil
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1 cup sugar
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1 cup confectioners' sugar
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2 large eggs
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1 teaspoon vanilla extract
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4 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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Just A Pinch Sweepstakes