INGREDIENTS
•
4 1/2 cups (576g) all-purpose flour
•
1 teaspoon baking soda
•
1 teaspoon McCormick Cream of Tartar
•
1 cup salted butter (226g, 2 sticks) room temperature
•
1 cup (224g, 8 ounces) vegetable oil
•
1 cup (200g) granulated sugar
•
1 cup (125g) confectioners sugar
•
2 large eggs (3.50 ounces - 4.0 ounces) room temperature
•
2 teaspoons McCormick Pure Vanilla Extract
Go To Recipe