Amish-Style Chicken Corn Soup - The Fountain Avenue Kitchen
"This was dinner tonight, and the smell of this soup takes me back to summer and the fresh sweet corn that we love so much. It's a heart-warming and healthy bowl ?one that my husband says he could eat every night. This recipe makes a good bit, and the leftovers are equally satisfying. For a crowd, the recipe can easily be doubled. I..."
INGREDIENTS
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2 tablespoons olive oil
1 onion, chopped
2-3 celery stalks, chopped
3-4 carrots, chopped
2 bay leaves
1/8 teaspoon saffron (optional)
1 quart chicken stock
2 cups water
1 pound boneless, skinless chicken breasts
1 12-ounce package frozen corn or 2 cups fr
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