INGREDIENTS
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1/2 stewing hen or fowl
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2 quarts chicken stock or broth
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1/4 cup onion, coarsely chopped
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1/2 cup carrots, coarsely chopped
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1/2 cup celery, coarsely chopped
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1 teaspoon saffron threads (optional)
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3/4 cup corn kernels
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1/2 cup celery, finely chopped
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1 tablespoon parsley, fresh chopped
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1 cup egg noodles, cooked
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