INGREDIENTS
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3/4 cup cornmeal
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1 cup all-purpose flour
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2 1/2 Tablespoons white granulated sugar
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon salt
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1 cup sour cream (regular or reduced fat – full fat is best)
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1 large egg, beaten
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2 Tablespoons butter, melted
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1/4 cup milk
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