Amish Savory Pork Pie
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INGREDIENTS
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1 TBS vegetable oil
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1 pound lean fresh pork loin, cut into 1 inch cubes
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1 cup (240ml) water
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1 bay leaf, broken in half
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2 large potatoes, peeled and cut into 1 bite-sized pieces
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1 medium onion, peeled and chopped
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1 stick celery, peeled and copped
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2 cups (480ml) chicken stock
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1/8 tsp coarsely ground black pepper
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1/8 tsp ground nutmeg
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1/4 tsp salt
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1/2 tsp dried thyme
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1/2 TBS Worcestershire sauce
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1 TBS dried parsley
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1/4 cup (60ml) milk
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2 1/2 TBS flour
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1 cup (140 grams) plain all-purpose flour
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1/2 tsp salt
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1/2 tsp sugar
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1 1/4 tsp baking powder
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1/8 tsp celery seed
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1/8 tsp coarsely ground black pepper
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3 TBS cold butter
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1/2 cup (120ml) milk
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