Amish Sausage Balls
"This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the sound of a horse and buggy coming down a country road...."
INGREDIENTS
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1 pound Italian sausage, casing removed
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1/2 cup plain bread crumbs
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1/4 cup finely chopped onion
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1 egg, beaten
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2 teaspoons vegetable oil
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1 1/2 cups ketchup
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1/4 cup white vinegar
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2 tablespoons soy sauce
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1/2 cup light brown sugar
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