" These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb..."
INGREDIENTS
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1 unbaked 9'' pie crust
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3 cups rhubarb, sliced into 1/4 inch pieces
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3 eggs
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1 cup heavy cream
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1 cup sugar
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1/4 cup flour
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1/2 tsp nutmeg, ground
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1/2 tsp. salt
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1/2 cup butter
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1/2 cup sugar
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1 cup flour