Amish Pumpkin Cinnamon Rolls w/ Caramel Icing
"Ohhhh, these are goooood. The icing is perfect on top. Love that these have a really simple cinnamon/sugar filling w/ no nuts or raisins......"
INGREDIENTS
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Ingredients:
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ROLLS:
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1/3 cup milk
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2 Tablespoons butter
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1/2 cup unsweetened pumpkin puree
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2 Tablespoons granulated white sugar
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1/2 teaspoon salt
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1 large egg, beaten
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1 envelope active dry yeast
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1 cup unbleached all-purpose flour
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1 cup bread flour
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FILLING:
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1/3 cup brown sugar, packed
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1 teaspoon ground cinnamon
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2 Tablespoons butter, melted
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FROSTING:
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4 Tablespoons butter
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1/2 cup brown sugar, packed
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2 Tablespoons milk
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1/4 teaspoon vanilla extract
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1/8 teaspoon salt
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1/2 to 3/4 cup powdered sugar, sifted
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