Amish Pumpkin Bread Recipe - Amish Heritage
"This Amish pumpkin bread recipe makes two loaves of moist and delicious pumpkin quick bread. It's a fall favorite that's loaded with spices!..."
INGREDIENTS
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2 1/2 c. sugar
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1 c. canola oil (or your favorite baking oil)
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2 c. pumpkin puree (NOT pumpkin pie filling)
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4 large eggs
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3 1/4 c. all-purpose flour
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2 tsp. salt
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1 tsp. baking powder
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1 tsp. baking soda
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2 tsp. ground cinnamon
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1 tsp. ground cloves
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1 tsp. ground nutmeg
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1 c. chopped pecans, optional
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