INGREDIENTS
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6 cups potatoes -- firm-cooked
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6 hard-boiled eggs
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1/2 cup onions -- chopped fine
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1 cup celery -- chopped fine
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DRESSING
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1/2 cup salad dressing
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1 cup sugar
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3 tablespoons prepared mustard
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2 tablespoons vinegar
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1 tablespoon salt
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1/4 cup milk