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Amish Potato Salad | Kitchen Nostalgia
INGREDIENTS
•
1 lb (1/2 kg) potatoes; peeled, boiled and cut into cubes
•
2 hard boiled eggs
•
¼ cup mayonnaise
•
¼ cup sour cream
•
1 tablespoon yellow mustard
•
¼ cup sugar*
•
1 teaspoon vinegar
•
salt and ground black pepper, to taste
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