INGREDIENTS
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1 pound Idaho® potatoes, peeled and cubed (roughly 2 large potatoes)
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2 carrots, peeled and grated
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2 hard boiled eggs, chopped
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1 rib celery, chopped
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1/2 cup chopped onion
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1/4 cup mayonnaise
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1 tablespoon yellow mustard
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1 tablespoon white distilled vinegar
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1 tablespoon sugar
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1/4 teaspoon smoked paprika
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1/4 teaspoon salt