Amish Potato Bread

Name: Amish Potato Bread
Prep time: 30 min
Cook time: 40 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1-3/4 cups warm fat-free milk (110° to 115°); 1/3 cup butter, softened; 1/4 cup mashed potatoes (without added milk and butter); 3 tablespoons sugar; 1-1/2 teaspoons salt; 1-1/2 cups whole wheat flour; 3-1/2 to 4 cups all-purpose flour

Amish Potato Bread was pinched from <a href="https://www.tasteofhome.com/recipes/amish-potato-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/4 cup warm water (110° to 115°)

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1-3/4 cups warm fat-free milk (110° to 115°)

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1/3 cup butter, softened

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1/4 cup mashed potatoes (without added milk and butter)

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3 tablespoons sugar

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1-1/2 teaspoons salt

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1-1/2 cups whole wheat flour

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3-1/2 to 4 cups all-purpose flour

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