Amish Onion Cake

Name: Amish Onion Cake
Ingredients: 3 to 4 medium onions, chopped; 2 cups cold butter, divided; 1 tablespoon poppy seeds; 1-1/2 teaspoons salt; 1-1/2 teaspoons paprika; 1 teaspoon coarsely ground pepper; 4 cups all-purpose flour; 1/2 cup cornstarch; 1 tablespoon baking powder; 1 tablespoon sugar; 1 tablespoon brown sugar; 5 large Eggland's Best eggs, room temperature; 3/4 cup 2% milk; 3/4 cup sour cream

"This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland..."

INGREDIENTS

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3 to 4 medium onions, chopped

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2 cups cold butter, divided

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1 tablespoon poppy seeds

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1-1/2 teaspoons salt

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1-1/2 teaspoons paprika

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1 teaspoon coarsely ground pepper

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4 cups all-purpose flour

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1/2 cup cornstarch

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1 tablespoon baking powder

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1 tablespoon sugar

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1 tablespoon brown sugar

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5 large Eggland's Best eggs, room temperature

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3/4 cup 2% milk

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3/4 cup sour cream

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