INGREDIENTS
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1 pound grass-fed ground beef
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1 onion, chopped
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1/2 - 1 head cabbage, chopped
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1 tablespoon butter
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1 clove garlic, minced
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1 (14.5-oz) can diced tomatoes
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1 (8 oz) can tomato sauce (I've even used pasta sauce)
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salt and pepper, to taste
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