"These Oatmeal Rhubarb were surprisingly easy to make and tasted absolutely delicious with the soft oatmeal base filled with the sweet and tangy rhubarb filling!..."
INGREDIENTS
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1 cup old fashioned rolled oats
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3/4 cup all purpose flour
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1/2 cup butter (softened )
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1/8 teaspoon salt
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1/8 teaspoon baking soda
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1/2 cup brown sugar (packed )
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1 1/2 cups chopped rhubarb
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3/4 cup granulated sugar
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1 tablespoon cornstarch (heaping )
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2 tablespoons water
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1/2 teaspoon vanilla extract