Amish Oatmeal Rhubarb Bars (with crumb topping)

"These Oatmeal Rhubarb were surprisingly easy to make and tasted absolutely delicious with the soft oatmeal base filled with the sweet and tangy rhubarb filling!..."

INGREDIENTS
1 cup old fashioned rolled oats
3/4 cup all purpose flour
1/2 cup butter (softened )
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 cup brown sugar (packed )
1 1/2 cups chopped rhubarb
3/4 cup granulated sugar
1 tablespoon cornstarch (heaping )
2 tablespoons water
1/2 teaspoon vanilla extract
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