"A delicious pie that tastes a lot like pecan pie without the pecans! You can fool your guests by serving them this in place of pecan. It's an Amish classic..."
INGREDIENTS
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½ c. (one stick) unsalted butter, melted
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¼ c. firmly packed brown sugar
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2 eggs
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¾ c. light corn syrup (could use brown rice syrup or agave)
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¾ c. rolled oats
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