INGREDIENTS
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1/2 cup warm water (110 degrees)
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3 tablespoons sugar
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2 1/4 teaspoons instant yeast (quick rise)
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1/2 cup warm milk (110 degrees)
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3/4 teaspoon salt
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2 tablespoons vegetable oil
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3 cups bread flour
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1 tablespoon unsalted butter, melted
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