Amish Macaroni Salad Source: Adapted from Yankee Magazine (Printable recipe)
INGREDIENTS
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2 c. uncooked elbow macaroni
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3 hard boiled eggs, chopped
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1/2 c. finely chopped onion
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1/2 c. chopped celery (about 2 stalks)
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1/2 c. chopped red pepper (about 1/2 of a large pepper)
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2 T. pickle relish
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1 1/2 c. Miracle Whip salad dressing
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3 T. yellow mustard
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1/2 c. granulated sugar
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1 T. white vinegar
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1/4 tsp. salt
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3/4 tsp. celery seed
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NOTES:
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- I use less sugar than what's called for in most Amish Macaroni Salad recipes. If you'd like an even sweeter dressing, increase the sugar to 3/4 cup.
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- Some recipes call for up to 2 cups of Miracle Whip. So if you'd like a little "wetter" salad, add up to 1/2 cup more.
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- Use basic yellow or white onion, or Vidalia onions when they're in season.
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Read more at http://www.thekitchenismyplayground.com/2017/04/amish-macaroni-salad.html#loI1l3byDRJQYDKo.99
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