INGREDIENTS
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1/2 pound elbow macaroni
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1 cup mayonnaise
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2 tablespoons white vinegar
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2 tablespoons sugar
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2 tablespoons yellow mustard
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1/2 - 1 teaspoon paprika
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1/4 cup green pepper, chopped (roughly half of a small pepper)
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1/2 cup carrot, peeled and grated (roughly 1 carrot)
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1/4 cup onion, chopped (roughly half of a small onion)
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3 hard boiled eggs, chopped