INGREDIENTS
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2 cups uncooked elbow macaroni 1 small onion, chopped 3 stalks celery, chopped 3 hard-cooked eggs, chopped 1 small red bell pepper, seeded and chopped 1 small carrot, shredded 2 tablespoons dill pickle relish 2 cups creamy salad dressing 2¼ teaspoon
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