Amish Macaroni Salad
INGREDIENTS
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2 cups uncooked elbow macaroni
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1 small onion chopped
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3 stalks celery chopped
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3 hard-cooked eggs chopped
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1 small red bell pepper seeded and chopped
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1 small carrot shredded
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2 tablespoons Vlasic dill pickle relish
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2 cups creamy Miracle Whip salad dressing
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2 1/4 teaspoons Heinz white vinegar
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cup white sugar to taste 1/3 – 3/4
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3 tablespoons prepared yellow mustard
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1/4 teaspoon salt
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3/4 teaspoon celery seed
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