Amish Lemon Sponge Pie Recipe - Amish Heritage

Name: Amish Lemon Sponge Pie Recipe - Amish Heritage
Ingredients: 4 eggs, separated; 2 Tbs. butter, softened; 1 1/2 c. white sugar; 3 Tbs. all-purpose flour; pinch of salt; 2 med. lemons, juiced (about 1/2 c. juice); 1/2 - 1 tsp. lemon zest, optional; 1 1/4 c. whole milk or 2% milk; 1 (9") unbaked pie crust

"An easy-to-make Amish lemon sponge pie recipe with a refreshing lemon flavor and a light, airy texture. Another family favorite pie recipe!..."

INGREDIENTS

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4 eggs, separated

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2 Tbs. butter, softened

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1 1/2 c. white sugar

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3 Tbs. all-purpose flour

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pinch of salt

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2 med. lemons, juiced (about 1/2 c. juice)

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1/2 - 1 tsp. lemon zest, optional

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1 1/4 c. whole milk or 2% milk

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1 (9") unbaked pie crust

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