INGREDIENTS
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1 1/4 cups sugar
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1/3 cup cornstarch
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1/2 teaspoon salt
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1 1/2 cups cold water
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3 egg yolks
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2 tablespoons butter or margarine
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1 tablespoon grated lemon peel
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1/2 cup fresh lemon juice
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Meringue
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3 egg whites
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1/4 teaspoon cream of tartar
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1/2 teaspoon vanilla
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1/4 cup sugar