INGREDIENTS
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1/4 cup mayonnaise
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1/2 cup ranch dressing
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1 tablespoon finely chopped chives
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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16 ounces frozen peas, thawed
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8 ounces fully cooked ham, cubed
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4 ounces cheddar cheese, cubed
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4 sliced fully cooked bacon, finely chopped