INGREDIENTS
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Minutes to Prepare: 10
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Minutes to Cook: 15
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Number of Servings: 8
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1 pound fresh green beans, cut short and cooked or 2 (10oz) packages of frozen cut green beans, cooked or 2 cans green beans, drained (reserve liquid)
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6 slices bacon
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2 medium onions, chopped
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4 tsp cornstarch
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1 tsp salt
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1/2 tsp dry yellow mustard
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2 tbsp brown sugar
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2 tbsp white vinegar
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add salt to taste if using fresh or frozen green beans