Amish Green Beans

Recipe Photo
INGREDIENTS
Minutes to Prepare: 10
Minutes to Cook: 15
Number of Servings: 8
1 pound fresh green beans, cut short and cooked or 2 (10oz) packages of frozen cut green beans, cooked or 2 cans green beans, drained (reserve liquid)
6 slices bacon
2 medium onions, chopped
4 tsp cornstarch
1 tsp salt
1/2 tsp dry yellow mustard
2 tbsp brown sugar
2 tbsp white vinegar
add salt to taste if using fresh or frozen green beans
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