INGREDIENTS
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2 cups all-purpose flour
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½ tsp. salt
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1 tsp. baking powder
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1 T. sugar
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6 T. butter
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⅓ cups Milk
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1 egg yolk
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1 egg white
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2 cups Pie filling of your choice
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Crisco or oil for frying
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2 T. melted butter
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2 T milk
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1 tsp. vanilla extract
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2 cups powdered sugar (adjust the amount of powdered sugar to the desired thickness of glaze)
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