"The star of this Amish fruit cake is the dates and nuts. It's my mom-in-law's recipe, and the best fruit cake that I have ever tasted...."
INGREDIENTS
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3 c. halved dates
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1/2 c. flour
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3 1/2 c. walnut halves (or large pieces)
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3 c. pecan halves (or large pieces)
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1 1/2 c. red maraschino cherries, drained
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1/2 c. green cherries
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1 c. flour
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1 tsp. salt
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1 1/4 c. sugar
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1 Tbsp. baking powder
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5 large eggs, beaten