"Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends...."
INGREDIENTS
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1 (.25 ounce) package active dry yeast
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1/4 cup warm water (110 degrees F/45 degrees C)
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3 cups all-purpose flour, divided
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3 cups white sugar, divided
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3 cups milk