INGREDIENTS
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Prep Time: 20 minutes
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Cook Time: 30 to 35 minutes
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Servings: 12
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Yield: 1 Bundt pan
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Ingredients
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Dough:
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1 cup Amish Friendship Bread Starter
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2 cups self-rising flour
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1 cup milk
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3 tablespoons sugar
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1 egg
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1/2 cup shortening
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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3/4 cup crushed nuts (optional)
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2 cups of extra flour to knead
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Gooey Cinnamon Mixture:
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2 cups brown sugar
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1 cup butter
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2 tablespoon cinnamon
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