INGREDIENTS
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1 cup whole milk
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2 tbsp lemon juice
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1 cup almond flour
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1/2 cup Swerve Sweetener or granulated erythritol
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2 cups almond flour, divided
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1 cup Swerve Sweetener or granulated erythritol, divided
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1/2 cup oil (I used grapeseed)
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3 large eggs
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1 tsp vanilla extract
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1 small box sugar-free vanilla pudding mix
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1/3 cup unflavoured whey protein powder
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1/4 cup coconut flour
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2 tsp baking powder
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1 tsp baking soda
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1 tsp ground cinnamon
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1/2 tsp salt
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1/2 cup chopped nuts
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1 tbsp Swerve Sweetener or granulated erythritol
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1 tsp ground cinnamon
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